Paneer kathi roll recipe

Name: Paneer kathi roll recipe
Ingredients: 100 g plain yogurt; 2.5cm piece fresh root ginger, peeled and grated; 2 garlic cloves, crushed; 1/4 tsp. each garam masala, chilli powder, ground cumin and turmeric; 1/2 tbsp. tomato puree; 226 g block paneer, cut into 2.5cm cubes; large handful coriander leaves and stalks; small handful mint leaves; 1 green chilli, deseeded and chopped; 1 garlic clove, chopped; finely grated zest and juice 1/2 lemon; 2 tbsp. plain yogurt; 25 g cashews; 2 tbsp. vegetable oil; 4 chapattis; 1 carrot, julienned; 1/2 red onion, finely sliced; 1 green pepper, deseeded and sliced