Vegetable Packed French Bread Pizzas
Ingredients
- 1 1/2 pounds carrots, peeled
- 1 tablespoon plus 2 teaspoons olive oil
- 2 1/2 teaspoons Italian seasoning
- Kosher salt
- 1 red bell pepper, finely diced
- 1 small shallot, chopped
- 1 clove garlic, minced
- One 15-ounce can tomato sauce
- 2 cups shredded mozzarella
- 1 long loaf French bread or soft (not crusty) baguette (about 22 inches long)
- 1/2 cup mini pepperoni slices
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