Crispy and Delicious Asparagus and Potato Tart
Ingredients
- 1 pound potatoes, peeled and cut into chunks
- Sea salt
- 1 pound asparagus spears, woody ends removed
- 8 ounces filo pastry
- 1/2 cup butter, melted
- 1/2 cup freshly grated Lancashire cheese
- 1/2 cup freshly grated Cheddar
- 3 large organic or free-range eggs
- 1 (8-ounce) container heavy cream
- 1/4 whole fresh nutmeg
- Freshly ground black pepper
Instructions
Crispy and Delicious Asparagus and Potato Tart serves 4 original recipe by Food Network.
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