Cajun Fried Rice with Smoked Beef Links Shrimp and Fried Chicken Bites
Ingredients
- 8 ounces boneless chicken thighs or breast, cut into bite-sized pieces
- 1 tablespoon mustard
- A few drops buffalo sauce (to taste)
- Oil, for frying
- 1/2 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- Salt and pepper
- 2 tablespoons canola or vegetable oil
- 8 ounces smoked beef links, sliced
- 8 ounces shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning, plus more for sprinkling
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 jalapeño, diced (add more for extra spice)
- 2 cloves garlic, minced
- 3 cups cooked rice (preferably day-old)
- 1 to 2 teaspoons soy sauce
- Salt and black pepper
- 2 green onions, sliced
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments