Smoked Salmon Egg Salad Sandwiches
Ingredients
- 8 large eggs
- 1/3 cup mayonnaise
- 2 teaspoon dijon mustard
- 1 tablespoon chopped capers plus one tablespoon caper brine
- 1 tablespoon finely chopped shallot
- 1 tablespoon chopped dill
- freshly ground black pepper, to taste
- 1 packet unflavored gelatin
- 12 thin slices pumpernickel bread
- 2 tablespoon unsalted butter, softened
- 12 sprigs dill
- 16 ounce scottish or cold-smoked salmon, thinly sliced
- 1 tablespoon chopped dill, for garnish
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