Ingredients
- 250GM's Bhindi (fresh and firm, cleaned and cut in slices)
- 1 finely chopped onion
- 1 Parboiled potato(peeled and cut in slices) large
- 1 tablespoon Ginger garlic paste
- 1 tablespoon Ghee
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1/4 tsp Hing
- 8 Curry leaves
- 1/2 tsp Turmeric powder
- 1 tsp Chilli powder
- 1.5 tsp Coriander powder
- 1 tsp Kitchen King masala
- 1 tablespoon Lemon juice
- as per taste Salt
- 1 pinch Sugar (to balance tastes/ completely optional)
- as required Chopped coriander leaves to garnish
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