Sweet meets savory
Ingredients
- 1 pound ground lamb
- 3 onions, grated
- 1 small bunch flat-leaf parsley, chopped
- 1/2 teaspoon cinnamon
- 1 teaspoon ground cumin
- pinch of cayenne pepper
- 1 teaspoon salt
- freshly ground black pepper
- 3 tablespoon butter
- 1 ounce fresh ginger, peeled, finely chopped (about 1/4 cup)
- 1 hot chili, seeded, finely chopped
- pinch of saffron threads
- 1 small bunch fresh cilantro, finely chopped
- juice of 1 lemon
- 1 1/4 cup water
- 1 lemon, quartered
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