Crispy Salmon Summer Rolls

Name: Crispy Salmon Summer Rolls
Ingredients: Nonstick cooking spray, for the baking sheet; 3/4 cup low-sodium soy sauce; 1/3 cup sliced green onions; 1/4 cup rice vinegar; 1 tablespoon toasted sesame oil; 1 teaspoon grated fresh ginger; 1 teaspoon sambal oelek; 1 clove garlic, grated; One 1-pound salmon fillet, skin and pin bones removed; 8 rice paper wrappers; 1 large jalapeño, sliced; 1/2 cup cilantro leaves; 1 avocado, sliced; 2 carrots, peeled into thin ribbons; 2 tablespoons vegetable oil