Overnight Green Olive Shallot and Thyme Focaccia Bread
Ingredients
- 6 1/2 cups unbleached bread flour or all-purpose flour
- 1 tablespoon fine sea salt
- 1 teaspoon active dry yeast
- 3 1/2 cups warm water
- 1/4 cup extra-virgin olive oil, plus more for the baking sheet and for drizzling
- 1/2 to 2/3 cup pitted Castelvetrano olives (or another green olive, such as Picholine)
- 1 small shallot, thinly sliced
- 1/4 cup fresh thyme leaves
- 1/2 teaspoon flaky sea salt, such as Maldon
- Honey, for drizzling
Instructions
Overnight Green Olive, Shallot and Thyme Focaccia Bread serves 10 original recipe by Food Network.
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