Savory Mushroom Bacon and Gruyere Bread Pudding

Savory Mushroom, Bacon, and Gruyere Bread Pudding

Savory Mushroom, Bacon, and Gruyere Bread Pudding

By The Daily Meal
Serves 14

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Details
  • Servings:   14
  • Calories:   311
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • british
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Ingredients
  • 1/2 pound bacon
  • 1/2 pound (about 1/2 loaf) sourdough crusty bread
  • 2 tablespoon olive oil
  • 2 teaspoon chopped fresh thyme leaves
  • 1 1/2 teaspoon kosher salt, divided
  • 1 1/2 teaspoon fresh ground pepper, divided
  • 1/2 teaspoon garlic powder
  • 6 cloves of garlic, minced
  • 1 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped red pepper
  • 1/2 pound sliced button mushrooms
  • 1/4 cup chopped parsley leaves
  • 2 teaspoon dried oregano
  • 4 large eggs
  • 2 cup heavy cream
  • 1 cup (4 ounces) shredded gruyere cheese, divided
Instructions

Savory Mushroom, Bacon, and Gruyere Bread Pudding serves 14 original recipe by The Daily Meal.

View original preparation instructions

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