Lemon Poppy Seed Tea Cake
Ingredients
- ¾ cup (1 ½ sticks) unsalted butter, room temperature, plus more for pan
- 1 ½ cups all-purpose flour, (spooned and leveled), plus more for pan
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons poppy seeds
- 1 cup sugar
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 tablespoons grated lemon zest
- ⅓ cup fresh lemon juice (from about 2 lemons)
- ¼ cup whole milk
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