Roast cod with curried cauliflower purée onion bhaji

Roast cod with curried cauliflower purée & onion bhaji

Roast cod with curried cauliflower purée & onion bhaji

By BBC Good Food
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   400
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 200g spinach, washed
  • olive oil, for frying
  • 4 x 150g portions skinless cod fillet (from the head end if possible)
Instructions

Roast cod with curried cauliflower purée & onion bhaji serves 4 original recipe by BBC Good Food.

View original preparation instructions

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