Scallion Pappardelle with Goat Ragù Recipe | Tasting Table

Name: Scallion Pappardelle with Goat Ragù Recipe | Tasting Table
Ingredients: 6 medium (2 ounces) scallions, trimmed and cut into 2-inch pieces; 3 eggs; 2½ cups 00 flour, plus more for dusting; 1 tablespoon salt, plus more to taste; ½ large grapefruit, zested with a peeler; 3 tablespoons olive oil; 1½ pounds ground goat; ½ yellow onion, minced; 2 garlic cloves, thinly sliced; 1 small carrot, peeled and minced; 1 celery rib, minced; ¾ cup white wine; ¾ cup heavy cream; ¾ cup lamb or chicken stock; 1 teaspoon ground juniper berries; 1 dried bay leaf; Kosher salt and freshly ground pepper, to taste; Freshly grated Parmesan cheese, for garnish