Tri Tip Steak with Grilled Scallion Ginger and Cilantro Relish

Tri-Tip Steak with Grilled Scallion, Ginger and Cilantro Relish

Tri-Tip Steak with Grilled Scallion, Ginger and Cilantro Relish

By Food & Wine
50 minutes

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Details
  • Servings:   4
  • Calories:   405
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 1 1/2-pounds tri-tip steak
  • 18 large scallions, 2 thinly sliced
  • 2 tablespoons canola oil, plus more for brushing
  • Kosher salt
  • Pepper
  • 1 cup chopped cilantro
  • 2 red Thai chiles, minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons finely grated peeled fresh ginger, plus more for garnish
Instructions

Tri-Tip Steak with Grilled Scallion, Ginger and Cilantro Relish serves 4 original recipe by Food & Wine.

View original preparation instructions

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