Stir fry lobster with ginger and scallion

Stir-fry lobster with ginger and scallion

Stir-fry lobster with ginger and scallion


40 minutes

Details
  • Servings:   4
  • Calories:   440
  • Protein:   77g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 lbs lobster
  • 2 large ginger (thinly sliced)
  • 2 bundle green onion ( cut 1 inch length
  • 6 cloves garlic (roughly chopped)
  • 1 large shallot (diced)
  • 1 cup water for cooking
  • 1 cup water and 2 tablespoons cornstarch for slurry
  • Seasoning sauce for stir-fry:
  • 1 tbsp sesame seed oil
  • 2 tbsp oyster sauce
  • 1/2 tbsp sugar
  • 2 tsp fish sauce
  • 1/2 tsp MSG (optional)
  • 1 tsp black pepper
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