Indian style Pickled Carrots

Indian-style Pickled Carrots

Indian-style Pickled Carrots

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   67
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • indian
Comments
Ingredients
  • 250 grams Carrot
  • 1 and 1/2 teaspoons Mustard seeds
  • 1 tsp ★ Chili powder
  • 1/2 tsp ★ Turmeric
  • 1 tsp ★ Cumin powder
  • 1 and 1/2 teaspoons ★ Salt
  • 1 tbsp Lemon juice
  • 1 tbsp Oil (vegetable or olive oil)
Instructions

Indian-style Pickled Carrots serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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