Portillos Style Chopped Salad
Ingredients
- 2 tablespoons honey
- 1 tablespoon red wine vinegar
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 garlic clove , minced
- 1½ teaspoons table salt , divided, plus salt for cooking pasta
- 1 teaspoon pepper , divided
- ½ teaspoon dried oregano
- ¼ cup vegetable oil
- ¾ cup ditalini
- 6 slices bacon , chopped
- 2 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed
- 12 ounces romaine lettuce hearts , cut into ½-inch pieces (4 cups)
- 6 ounces red cabbage , cut into ½-inch pieces
- 2 plum tomatoes , cored, seeded, and chopped (1 cup)
- 4 scallions , sliced thin
- 4 ounces Gorgonzola cheese , crumbled (1 cup)
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