Creamy chicken and spinach gnocchi bake
Ingredients
- 2 tbsp olive oil
- 300g/10½oz chicken thighs, boneless and skin removed
- 60ml/4 tbsp dry white wine
- 1 medium onion, sliced
- 2 garlic cloves, crushed
- 4 springs fresh thyme, leaves picked
- 300ml/½ pint crème fraîche
- ½ lemon, zest and juice
- 1 tsp runny honey
- 100g/3½oz baby spinach
- 500g/1lb 2oz pack gnocchi
- 50g/1¾oz mature Cheddar, grated
- 1 tbsp fresh parsley, roughly chopped
- sea salt and cracked black pepper
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