Chipotle chicken burrito bowl

Ingredients

• 2 tbsp chipotle paste
• ½ lime, juice only
• 250g/9oz chicken fillets
• spray neutral cooking oil
• salt and freshly ground black pepper
• 1 large tortilla wrap, cut into triangles
• ½ tsp smoked paprika
• spray neutral cooking oil
• salt
• 6 tbsp tinned black beans, drained and rinsed
• 1 avocado, sliced
• 2 tsp jarred jalapeño chilli slices or sliced red chillies
• 6 lettuce leaves (optional)
• 2 tbsp soured cream
• 2 tbsp fresh coriander, leaves picked
• 1 lime, halved

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