Grilled Pork Tenderloins with Vegetable Curry

Name: Grilled Pork Tenderloins with Vegetable Curry
Ingredients: 2½ tbsp. canola oil; 1 tbsp. minced ginger; 1 tbsp. minced garlic; 1 tsp. minced jalapeño; 2 tbsp. minced scallion; 2 tbsp. thinly sliced scallion; 1 red bell pepper; 1 small sweet potato; salt; Freshly ground pepper; 2 zucchini; 1½ tsp. Thai red curry paste; 2 c. pure coconut water; 3 tbsp. lime juice; 2 c. coarsely shredded stemmed kale; 1 tbsp. Chopped cilantro; 2 tbsp. full-fat sour cream; 4 center-cut pork tenderloin medallions