Crock Pot Cranberry Apricot Pork Tenderloin

Crock Pot Cranberry Apricot Pork Tenderloin

Crock Pot Cranberry Apricot Pork Tenderloin

By Cookpad Spain
15 minutes

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Details
  • Servings:   4
  • Calories:   964
  • Protein:   77g
  •  
  • Fiber:   9g
  • Sugar:   88g
  • Carb Total:   129g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 lb Pork tenderloin
  • 4 Butter potatoes
  • 1 can Whole cranberry sauce
  • 3/4 cup Dried Apricots (coarse chop)
  • 1/2 cup Sugar
  • 3/4 cup Apricot nectar
  • 1 tsp Dry mustard
  • 1/2 tsp Red pepper flake
Instructions

Crock Pot Cranberry Apricot Pork Tenderloin serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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