Crepes with Nutella Whipped Cream
Ingredients
- FOR THE CREPES:
- 1 cup Flour
- 2 whole Eggs
- ¾ cups Milk
- ¼ cups Water
- ⅛ teaspoons Salt
- 2 Tablespoons Butter, Melted, Plus More For Cooking The Crepes
- FOR THE WHIPPED CREAM:
- ½ cups Cold Milk
- 1 envelope (about 1 1/3 Oz. Size) Powdered Whipped Cream (I Used Dream Whip)
- ½ teaspoons Vanilla
- ¼ cups Nutella
- 1-½ cup Strawberries, Sliced
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