Crepes au Sucre
Ingredients
- 0.5 ounce melted butter
- 1 cup all-purpose flour, (sieved)
- 2 tablespoons sugar
- 0.13 teaspoon salt = 1 big pinch
- 1 cup milk
- 0.25 cup cold water
- 2 medium eggs
- 1 ounce melted butter, (melted)
- 2 8-inch crepes pan
- 2 teaspoons rock salt
- 1 potato slice or ½ baby potato
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