Chicken and Mushroom Crepes

Name: Chicken and Mushroom Crepes
Ingredients: 12 crepes; 3 Large eggs; 1 1/2 cups Milk; 1 cup All purpose flour; 2 tablespoons All purpose flour; 1 teaspoon Sugar; 2 tablespoons Butter ; Melted; Chicken and mushroom filling for crepes; 5 ounces Fresh mushrooms ; sliced; 3 tablespoons Butter ; Melted; 1/3 Cup Flour; 1 1/4 Cups Chicken broth ; Reserved from cooking the chicken; 3/4 Cup heavy cream; 1/3 Cup Dry cooking sherry; 4 Ounces White cheddar cheese ; Grated; 1 Pound Chicken breasts boneless and skinless ; Cooked and chopped; 4 tablespoons Parmesan cheese ; Grated