Chicken Crepes
Ingredients
- 8 Crepes
- 2 cups Cookes chicken, diced
- 1 cube chicken broth
- 8 ounces Mushrooms
- 2 tablespoons Butter
- 2 tablespoons Chopped onions
- 2 tablespoons Flour
- 1 cup Fresh cream
- 1 cup Milk
- Salt and pepper to taste
- 1 teaspoon Tarragon
- 1 cup , finely chopped walnuts, ( almost ground)
- 2 tablespoons Gruyere or Parmesan cheese
- 4 tablespoons Heavy cream
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