Whole Wheat Pastry Flour Crepes

Whole Wheat Pastry Flour Crepes

Whole Wheat Pastry Flour Crepes

By eatingrules.com
10 minutes

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Details
  • Servings:   12
  • Calories:   81
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
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Ingredients
  • 1 cup whole wheat pastry flour (such as Bob's Red Mill)
  • 1/2 teaspoon sea salt
  • 3 large eggs (lightly beaten)
  • 1 cup milk
  • 1-1/2 tablespoons butter (or DIY Ghee)
  • additional melted butter (for cooking the crepes)
Instructions

Whole Wheat Pastry Flour Crepes serves 12 original recipe by eatingrules.com.

View original preparation instructions

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