Basic Crepes recipes

Basic Crepes recipes

Basic Crepes recipes


40 minutes

Details
  • Servings:   7
  • Calories:   147
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
Ingredients
  • 210 ml milk
  • 2 large eggs
  • ¼ tsp salt
  • ¾ cup (95 g) all-purpose flour
  • 1 tbsp sugar (omit if you're not going to use the crepes as a dessert)
  • 3 tbsp (43 g) unsalted butter, melted
  • melted butter
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