Shrimp Crepes with Garlic Butter Sauce
Ingredients
- 1 cup all-purpose flour (for crepes)
- 2 large eggs (for crepes)
- 1 and 1/2 cups milk (for crepes)
- 2 tablespoons butter (melted, for crepes)
- 1 pound shrimp (peeled and deveined (for stuffing))
- 4 tablespoons butter (for sauce)
- 4 cloves garlic (minced (for sauce))
- Salt to taste (for seasoning)
- Black pepper to taste (for seasoning)
- Chopped parsley (for garnish)
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