Crepes Romaine
Ingredients
- 1 tablespoon chopped onion
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup light cream
- 4 ounces smoked salmon, diced
- 3 hard-cooked eggs, chopped
- 2 tablespoons capers
- 1⁄2 teaspoon chopped fresh dill
- 1⁄2 teaspoon fresh lemon juice
- 8 warm crepes
- 2 tablespoons grated parmesan cheese
Instructions
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