Crepes with Rhubarb Compote
Ingredients
- FOR THE CREPES:
- 4 Large Eggs
- 1 cup Milk
- ¾ cups Plus 1 Tablespoon All-purpose Flour
- Vegetable Oil Or Clarified Butter For Frying The Crepes
- FOR THE RHUBARB COMPOTE:
- 1 pound Rhubarb
- ½ Vanilla Bean
- ½ cups Granulated Sugar
- FOR THE FILLING:
- 1-¼ cup Crème Fraîche
- 3 Tablespoons Vanilla Sugar
- Powdered Sugar, To Serve
Organization Tags
Tags easily organize your Recipe Library
Comments