Breakfast for Dinner: Almond Flour Blueberry Pancakes

Breakfast for Dinner: Almond Flour, Blueberry Pancakes

Breakfast for Dinner: Almond Flour, Blueberry Pancakes

By Food52
Serves 16

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Details
  • Servings:   16
  • Calories:   81
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup plain kefir or buttermilk
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 2 teaspoons arrowroot powder
  • 1 teaspoon cinnamon
Instructions

Breakfast for Dinner: Almond Flour, Blueberry Pancakes serves 16 original recipe by Food52.

View original preparation instructions

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