No Eggs Food Allergy Friendly Spongecake

No Eggs, Food-Allergy Friendly Spongecake

No Eggs, Food-Allergy Friendly Spongecake

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   276
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 110 grams White flour
  • 20 grams Cocoa powder
  • 1 tsp Baking powder
  • 60 grams Sugar
  • 1 tbsp Apple cider vinegar
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 120 ml Cold water
  • 50 ml Vegetable oil
  • 5 drops Vanilla extract
Instructions

No Eggs, Food-Allergy Friendly Spongecake serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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