Orange Marmalade Glazed Ham
Ingredients
- 3 cups (24 fl. oz./750 ml) fresh orange juice
- 1 cup (10 oz./315 g) orange marmalade
- 1/2 cup (6 oz./185 g) orange blossom honey or other honey, preferably local
- 1/2 cup (4 fl. oz./125 ml) balsamic vinegar
- 1/4 cup (2 oz./60 g) Dijon mustard
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, cut into several pieces
- 1 bone-in half ham, 8 to 10 lb. (4 to 5 kg)
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