Savory Lentil Cakes or Pancakes

Savory Lentil Cakes or Pancakes

Savory Lentil Cakes or Pancakes


Serves 1

Details
  • Servings:   1
  • Calories:   975
  • Protein:   25g
  •  
  • Fiber:   13g
  • Sugar:   20g
  • Carb Total:   118g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 cup Oondhwa Flour or Cornmeal (Oondhwa or handva flour is widely available in Indian grocery stores. Lot of people grind this mix at home. Basically, it is equal portion
  • 1/2 cup Plain Yogurt
  • 2 tablespoons Oil + 2 teaspoons for the batter
  • 1.5 teaspoons Green Chillies paste
  • 1 teaspoon ginger paste
  • 1 teaspoon Turmeric powder
  • 1/2 to 1/4 cups Bottle - gourd , grated you can use Zucchini also
  • 1 tablespoon Sugar or Jaggery
  • Salt to taste
  • 1 teaspoon baking soda
  • 1 tablespoon Mustard seeds
  • 1 tablespoon Sesame seeds
  • few Curry leaves optional if you don 't have it.
  • Pinch Asafoetida
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