Barbecued Tri Tip with Caramelized Red Onions
Ingredients
- 2 tablespoons (1/4 stick) butter
- 2 tablespoons olive oil
- 2 1/2 pounds red onions (about 4 medium), halved, thinly sliced
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 1 1/2- to 1 3/4-pound beef loin tri-tip roasts, trimmed of all but 1/4 inch of fat
- 2 tablespoons olive oil
- Red Wine Barbecue Sauce
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