Baked fennel pork with lemony potatoes onions

Baked fennel pork with lemony potatoes & onions

Baked fennel pork with lemony potatoes & onions

By BBC Good Food
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   952
  • Protein:   77g
  •  
  • Fiber:   13g
  • Sugar:   11g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tbsp fennel seeds
  • 1 tbsp olive oil
  • 4 pork loin steaks trimmed of fat
  • 1 large onion sliced
  • 2 garlic cloves thinly sliced
  • 750g baby new potatoes halved lengthways
  • 2 fennel bulbs thinly sliced, green fronds reserved
  • juice 2 lemons
  • 340g broccoli broken into florets
Instructions

Baked fennel pork with lemony potatoes & onions serves 4 original recipe by BBC Good Food.

View original preparation instructions

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