Christmas vegetables

Christmas vegetables

Christmas vegetables

By Jamie Oliver
1 hour 35 minutes

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Details
  • Servings:   10
  • Calories:   425
  • Protein:   7g
  •  
  • Fiber:   17g
  • Sugar:   21g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, special occasions
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Cuisine
  • american
Comments
Ingredients
  • 1.5 kg King Edward potatoes
  • ½ a bulb of garlic
  • ½ a bunch of fresh rosemary
  • olive oil
  • 50 g unsalted butter
  • 2 kg parsnips
  • 2 tablespoons runny honey
  • ½ a bunch of fresh thyme
  • 1 kg Chantenay carrots , (or use small regular carrots cut in half lengthways)
  • 1 orange
Instructions

Christmas vegetables serves 10 original recipe by Jamie Oliver.

View original preparation instructions

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