Ingredients
- 1 pound ground beef (or chicken or turkey)
- 4 ounces pepperoni, thinly sliced
- 1/4 cup onion, grated (or finely diced)
- 4 cloves garlic, chopped or grated
- 1 teaspoon oregano
- salt and pepper to taste
- 1 cup mozzarella, shredded (or 4 slices)
- 16 slices pepperoni
- 4 buns (gluten-free for gluten-free)
- 1 cup pizza sauce (link) (or marinara sauce (link))
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