Duck Dukkah

Ingredients

• 4 bone-in, skin-on duck legs
• Marinade:
• 2 limes juiced
• 2 tbsps dukkah
• 1 tbsp lime zest
• 1 clove garlic
• 1/4 teaspoon salt
• 1/4 tsp black pepper
• 4 tbsps olive oil
• 2 tsps honey
• Sprig thyme
• Pinch chilli flakes
• Dukkah:
• 100 g raw, unsalted pistachios or hazelnuts
• 1 tbsp. cumin seeds
• 1 tbsp coriander seeds
• 3 tbsp sesame seeds
• 2 tbsp sunflower seeds
• 1 sprig mint
• 1 tsp pink Himalayan salt
• 1/2 tsp Aleppo chilli flakes
• Pita:
• 450 g strong white bread flour
• 50 g buckwheat flour
• 360 g lukewarm water (40 degrees C)
• 3 tsp dry instant yeast
• 1 tsp salt
• 1 tsp sugar
• Jalapeños hummus:
• 1/4 cup hummus
• 2 jalapeños
• 1 tsp Ottamon spice (optional)
• 1 tsp sumac (optional)
• To serve:
• 6 small pita breads
• 1/4 cup pomegranate seeds (optional)
• 6 tbps yoghurt and mint dressing

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