Thai style steak sandwiches
Ingredients
- 2 tbsp fish sauce
- 1 tbsp sweet chilli sauce
- 1 lime, juice only
- large pinch caster sugar
- 2 steaks (such as sirloin, ribeye, bavette), approx. 175g/6oz each
- 4 ciabatta rolls (fresh or bake-at-home variety)
- Japanese-style mayonnaise, to serve
- 1 small carrot, peeled and cut into very thin batons
- 2 large spring onions, shredded
- ½ Little Gem lettuce, shredded
- small handful fresh coriander, leaves only, roughly chopped
- ½ small red chilli, thinly sliced (optional)
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