Masala Poori
Ingredients
- 1 1/2 cup Whole wheat flour (atta/godhuma pindi)
- 11/2 cup Semolina (sooji rava) (optional)
- 1/2 tsp Turmeric powder (haldi/pasupu)
- 1 tsp Red chilli powder (laal mirch/karam podi)
- 1 tsp Cumin seeds (dhania/dhaniyala podi)
- 1 Tsp Carom seeds (ajwain/vaamu)
- 1/4 tsp Asafoetida (hing/inguvai
- 1 1/2 tsp Kasoori methi, crushed (dried methi leaves) (optional)
- 3-4 green chilies
- 1 cup yogurt
- to taste Salt
- Water as required to make poori dough
- As needed Oil for deep frying
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