Spinach and Three Cheese Pizza
Ingredients
- 2 ¼ teaspoons active-dry yeast (one ¼-ounce envelope)
- 2 cups warm water (105 to 155 degrees)
- 5 to 5 ½ cups unbleached all-purpose flour, plus more for kneading and dusting, preferably organic
- 2 teaspoons fine sea salt
- Extra-virgin olive oil, for bowl
- 4 ounces Gruyere cheese, grated
- 2 ounces young pecorino cheese, finely grated
- 8 ounces buffalo mozzarella cheese, torn into 2-inch pieces
- 6 ounces fresh spinach, stems removed
- 2 cloves garlic, thinly sliced
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- 1 tablespoon thinly sliced fresh mint leaves
- Lemon wedges, for serving
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