Garlic and Onion Challah Bread
Ingredients
- 2 packets (about 4 1/2 teaspoons) active dry yeast
- 1 1/2 cups warm water
- 1/4 cup plus 1 teaspoon sugar
- 6 1/2 cups flour, plus more for dusting (or sub in up to 2 1/2 cups whole wheat flour)
- 2 teaspoons kosher salt
- 2/3 cup flavorless oil, like canola or vegetable, plus more for the bowl
- 5 large eggs
- 1/4 cup butter, melted
- 1/2 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon honey
- Flaky salt, for topping
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