Choucroute Garnie Recipe | Tasting Table

Name: Choucroute Garnie Recipe | Tasting Table
Ingredients: ¼ cup duck fat; 1 pound kielbasa; 1 pound double-smoked slab bacon, halved lengthwise; 12 ounces (4 links) bratwurst; ½ rack (1 pound) baby back ribs, halved crosswise; 1 pound (2½ cups) sauerkraut, drained; 1 teaspoon juniper berries; 1 teaspoon whole black peppercorns; 10 whole cloves; 4 garlic cloves, thinly sliced; 3 bay leaves; 1½ cups chicken stock; 1½ cups dry white wine (preferably an Alsatian Riesling); 1 pound baby red-skin potatoes; Assorted mustards, for serving; Crusty bread, for serving