Braised Radicchio with Apple and Cream

Braised Radicchio with Apple and Cream

Braised Radicchio with Apple and Cream

By America's Test Kitchen
25 minutes

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 1 onion , chopped fine
  • 1 Granny Smith apple , peeled, cored, and cut into ½-inch pieces
  • 2 heads Chioggia radicchio (1¼ pounds), halved, cored, and sliced ¼ inch thick
  • ½ cup heavy cream
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
Instructions

Braised Radicchio with Apple and Cream serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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