Rustic Berry Tart

Ingredients

• 2 tablespoons raspberry, blueberry or blackberry jam
• 3/4 cup whole-wheat pastry flour, (see Ingredient note)
• 1/4 cup plus 3 tablespoons sugar, or Splenda Granular
• 1/4 cup whole-wheat flour, (regular or pastry flour)
• 1/4 teaspoon salt
• Crust
• 1 teaspoon lemon juice, or white vinegar Filling & glaze
• 1 large egg, separated (see Tip; save the white to glaze the pastry)
• 1 tablespoon water
• 1/4 cup ice water, plus more as needed
• 3/4 cup all-purpose flour
• 2 teaspoons lemon juice
• 4 cups mixed berries, such as blackberries, raspberries and blueberries
• 2 tablespoons sugar, plus 1 teaspoon for sprinkling
• 4 tablespoons cold butter, (1/2 stick), cut into small pieces
• 1/4 cup slivered almonds, (1 ounce)
• 1 tablespoon canola oil

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