Bourbon Biscuits
Ingredients
- 0.5 c. (110 g.) butter, room temperature
- 0.5 c. (100 g.) caster sugar or granulated sugar
- 1.25 c. (170 g.) cake flour, sifted, plus more for rolling
- 3 tbsp. polenta
- 3 tbsp. unsweetened cocoa powder
- 1 tsp. baking powder
- 1 large egg
- 1 tsp. vanilla extract
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