Roasted pork chop with rosemary and red onion
Ingredients
- 1 thick boneless pork loin steak or boneless pork chop
- 1 tbsp extra virgin olive oil
- 1½ tsp finely chopped fresh rosemary, plus 2–3 longer stalks for roasting
- 1 garlic clove, finely chopped
- salt and freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 1 medium red onion, sliced
- 2 tsp balsamic vinegar
- 1 tbsp soft light brown sugar
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