Ten at a Time Cookies
Ingredients
- 1/2 Cup white whole-wheat flour
- 1/4 Cup plus 2 teaspoons barley flour
- 1 Tablespoon cornstarch
- 1/4 Teaspoon baking soda
- 1/4 Teaspoon salt
- 4 Tablespoons unsalted butter, at room temperature
- 1/4 Cup granulated sugar
- 1/4 Cup firmly packed light brown sugar
- 2 Tablespoons lightly beaten egg
- 3/4 Teaspoons vanilla extract
- 2 Teaspoons heavy cream
- 1 Tablespoon whole milk
- 2/3 Cups extra-dark chocolate chips
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