Tuna Tomato and Basil Tartare Recipe
Ingredients
- 10 to 12 ounces sushi grade fresh tuna, sinew removed, roughly chopped
- 1 vine-ripened tomato, seeds discarded, roughly chopped
- 1 small shallot, finely minced (about 1 tablespoon)
- 15 fresh basil leaves, roughly chopped
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons olive oil
- 1 teaspoon white wine vinegar, plus more taste
- 1 baguette, sliced into thin rounds, toasted
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